An overview of the work of ElasmOcean

What we do -
What is happening?

Our topics - scientifically explained.

What we do -
What is happening?

Our topics - scientifically explained.

From our Articles of Association

The goals of the association are...

From our Articles of Association

The goals of the association are...

… to conserve biological diversity, particularly of the oceans; to protect, restore, safeguard, manage and improve the marine natural environment in all its components; and to halt the destruction and impairment of the seas and their inhabitants, in particular sharks,

… to conserve biological diversity, particularly of the oceans; to protect, restore, safeguard, manage and improve the marine natural environment in all its components; and to halt the destruction and impairment of the seas and their inhabitants, in particular sharks,

… to counteract all actions that compromise the survival of the species, now or in the future,

… to counteract all actions that compromise the survival of the species, now or in the future,

... to contribute to anchoring the principle of sustainable and environmentally responsible action in both private and public perception, and

... to contribute to anchoring the principle of sustainable and environmentally responsible action in both private and public perception, and

... to work towards ensuring that environmental protection and species conservation are taken into account in a manner commensurate with their importance.

... to work towards ensuring that environmental protection and species conservation are taken into account in a manner commensurate with their importance.

UN Sustainable Development Goal 14: Life Below Water

Life below water

The only dedicated marine conservation organisation holding the DZI donation seal of approval

The UN Sustainable Development Goal number 14 "Life Below Water" defines the central focus of our work, our commitment to the Sustainable Development Goals.

The UN Sustainable Development Goal number 14 "Life Below Water" defines the central focus of our work, our commitment to the Sustainable Development Goals.

The four pillars

Four threats are at the forefront of our work

Title image on the subject of species extinction

Species extinction

Over one-third of all shark, ray, and chimaera species are threatened with extinction. The sixth mass extinction is currently underway—and cartilaginous fishes are being particularly severely affected.

Title image on the subject of species extinction

Species extinction

Over one-third of all shark, ray, and chimaera species are threatened with extinction. The sixth mass extinction is currently underway—and cartilaginous fishes are being particularly severely affected.

Cover image on the subject of the climate crisis

Climate crisis

The oceans absorb 90% of the additional heat from the greenhouse effect. They are acidifying, losing

Cover image on the subject of the climate crisis

Climate crisis

The oceans absorb 90% of the additional heat from the greenhouse effect. They are acidifying, losing

Cover image on the subject of marine pollution

Marine pollution

Plastic is only the visible fraction. Heavy metals, pesticides, fertilisers, munitions from the World Wars, noise from shipping traffic and sonar... the oceans serve as a final repository for everything we no longer wish to see.

Cover image on the subject of marine pollution

Marine pollution

Plastic is only the visible fraction. Heavy metals, pesticides, fertilisers, munitions from the World Wars, noise from shipping traffic and sonar... the oceans serve as a final repository for everything we no longer wish to see.

Title image on the subject of overfishing

Overexploitation of fish stocks

Over 80 million sharks are killed by fisheries every year: many as bycatch, and many for shark fin soup. Globally, 34% of fish stocks are considered overfished. The MSC label misleads the public about this reality.

Title image on the subject of overfishing

Overexploitation of fish stocks

Over 80 million sharks are killed by fisheries every year: many as bycatch, and many for shark fin soup. Globally, 34% of fish stocks are considered overfished. The MSC label misleads the public about this reality.